Satay by the Bay combines the charm of Singapore’s beloved hawker food with the stunning setting of Gardens by the Bay. Famous for its smoky satay sticks, barbecued seafood, and laid-back open-air vibe, it’s the perfect place to refuel after exploring the gardens or to spend a relaxed evening by the water.
Instead of being hidden in the city’s food centres, Satay by the Bay sets its stalls against lush greenery and Marina Bay views. The open-air pavilions are built to resemble traditional hawker centres, but with more space, fresh air, and a scenic backdrop. It feels casual yet special — a setting where visitors and locals gather to enjoy timeless favourites.
The highlight here is satay: skewers of marinated meat grilled over charcoal, served with peanut sauce, rice cakes, onions, and cucumbers. Whether you choose chicken, beef, mutton, or seafood satay, the aroma alone will draw you in. Beyond satay, stalls dish out sambal stingray, chilli crab, fried rice, noodles, and cooling drinks like sugarcane juice. Perfect for groups, this is food meant to be shared.
While it’s open during the day, Satay by the Bay truly shines after sunset. Lanterns and string lights glow, the air fills with the smell of charcoal grills, and the crowd grows livelier. You get the energy of a hawker centre paired with views of Supertree Grove and Marina Bay — a rare blend that’s uniquely Singaporean.
Address: 18 Marina Gardens Drive, #01-19, Singapore 018953
Hours: Open daily, roughly 11:00 AM to 10:00 PM (some stalls vary)
Price Range: Affordable — expect hawker-style pricing with dishes from around SGD $7–$20.
Getting There: A short walk from Bayfront MRT, within Gardens by the Bay itself.
Satay by the Bay isn’t just a food stop; it’s part of the Gardens by the Bay experience. It blends the charm of old-school satay culture with a fresh, modern setting. Come here for smoky skewers, seafood feasts, and waterfront ambience — whether you’re a first-time visitor or a local returning for comfort food.
